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GUEST PRIVILEGES / CUISINE & DINING / MENU

Menus designed to suit every palate

Legend:   Vegetarian 🌱   Vegan 🌿

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Breakfast

Croissant / home made bread / Blueberry Muffin 🌱

Fresh fruit plate 🌱

Waffels 🌱

Bircher Muesli 🌱

Oatmeal / Porridge 🌱

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Appetizers

Seasonal crudité, babaganouche

Tapioka crostra and steak tartar

Osomaki assorted, cucumber, tuna and salmon

Brioche and sisho, lime and yuzu butter

Beetroot and cockle gazpacho

Vitello Tonnato

Baked cauliflower

Foie Gras any style

Calameretti grilled

Bouillabaisse any style (thai, french, spanish)

Pata Negra Jamon

Gaspacho

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Lunch Specials

Teriyaki Chicken, with Papaya Salad

Whole Artichoke / camus de bretagne

Baked cauliflower

Ikarimi Sashimi

Grilled Pulpo with sweet mashed Potatos, Shiitake with asperagus Beef goulash with, red peppers, small pasta

Jose Club Sandwhich

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Pizza

Margarita

Caprese

Mare

Lars (spinach, pineapple, jalapenios)

Tuna

Diavola

Salami

Pizza any style

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Mains – Mediterranean

Iberian pork sirloin with potato fondant and clam juice

Seabass in Salt Crust

Scaloppine Al Limone

Tanjine

Paella any Style

Beef (Filet, RibEye)

Bistecca fiorentina

Honey glazed Cod

Lasagne

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Mains – Asiatic

Panang Curry Lobster

Tom yam in wok

Charsiu ramen

Cod confit, pilpil and red beans

Korean black pork sam korean ibicenco

Curry – Green/Red/Yellow with Duck, Chicken, Beef or Vegetarian

Massaman Curry (Duck, Chicken, Beef, Vegetarian)

Macadamia Nut Mahi Mahi

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Mains – Global

Chili con Carne

Truffle Mac And Cheese

Bobotie

Grilled Chicken any Style

Grilled Beef any Style

Lamb cutlets, farofa and fresh sprouts

Massaman Curry (Duck, Chicken, Beef, Vegetarian)

Can Nemo hamburger

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Starters

Oysters

Tuna tataki, dashi and marinade

Vietnamese beef cheek nem

Fresh spinach, roasted root vegetables and parmesan. Traditional sea bass ceviche

Caviar

Aubergine and miso cake (Choped without the shall) Gyozas of carabinero shrimp with Iberian pig's trotters Tuna fish tatar with Avocados

Baked cauliflower

Lobster cocktail / Crab Cocktail with Avocado, Mango, Egg Fried garlic rice with omlette

Seasonal crudité, babaganouche

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Pasta

Carbonara

Primavera

Pomodoro

Frutti di Mare Gorganzola

Bolognese

Arrabbiata

Gamberetti (Lobster Sauce & Chili)

Spaghetti any style

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Salads

Ceasar Salat

Pad Thai

Som Tam, green papaya and coconut salad

Sashimi

Shrimp Cocktail

Salad Caprese with Pistachio buffalo mozzarella, wild asparagus and tomatoes

Salad of crostas, Ibicenco tomato and dried fish

Burata any Style

Salad any Style

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Dessert

Different home made Ice Cream & Sorbets

Zabaione

Tahiti Vanille Crème Brûlée

Lava Mountain

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Sides

Leaf Spinach

Grilled mushrooms

Baked Potato

Grilled vegatables

Creme spinach

Fried onions

French fries

Mashed potatoes

Grilled Asparagus Lemon

Shaved Parmesan`

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Juices

Coming soon

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Soft Drinks

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Champagne

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Red Wine

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White Wine

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Rose

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