GUEST PRIVILEGES / CUISINE & DINING / MENU
Menus designed to suit every palate
Legend: Vegetarian 🌱 Vegan 🌿
Breakfast
Croissant / home made bread / Blueberry Muffin 🌱
Fresh fruit plate 🌱
Waffels 🌱
Bircher Muesli 🌱
Oatmeal / Porridge 🌱
Appetizers
Seasonal crudité, babaganouche
Tapioka crostra and steak tartar
Osomaki assorted, cucumber, tuna and salmon
Brioche and sisho, lime and yuzu butter
Beetroot and cockle gazpacho
Vitello Tonnato
Baked cauliflower
Foie Gras any style
Calameretti grilled
Bouillabaisse any style (thai, french, spanish)
Pata Negra Jamon
Gaspacho
Lunch Specials
Teriyaki Chicken, with Papaya Salad
Whole Artichoke / camus de bretagne
Baked cauliflower
Ikarimi Sashimi
Grilled Pulpo with sweet mashed Potatos, Shiitake with asperagus Beef goulash with, red peppers, small pasta
Jose Club Sandwhich
Pizza
Margarita
Caprese
Mare
Lars (spinach, pineapple, jalapenios)
Tuna
Diavola
Salami
Pizza any style
Mains – Mediterranean
Iberian pork sirloin with potato fondant and clam juice
Seabass in Salt Crust
Scaloppine Al Limone
Tanjine
Paella any Style
Beef (Filet, RibEye)
Bistecca fiorentina
Honey glazed Cod
Lasagne
Mains – Asiatic
Panang Curry Lobster
Tom yam in wok
Charsiu ramen
Cod confit, pilpil and red beans
Korean black pork sam korean ibicenco
Curry – Green/Red/Yellow with Duck, Chicken, Beef or Vegetarian
Massaman Curry (Duck, Chicken, Beef, Vegetarian)
Macadamia Nut Mahi Mahi
Mains – Global
Chili con Carne
Truffle Mac And Cheese
Bobotie
Grilled Chicken any Style
Grilled Beef any Style
Lamb cutlets, farofa and fresh sprouts
Massaman Curry (Duck, Chicken, Beef, Vegetarian)
Can Nemo hamburger
Starters
Oysters
Tuna tataki, dashi and marinade
Vietnamese beef cheek nem
Fresh spinach, roasted root vegetables and parmesan. Traditional sea bass ceviche
Caviar
Aubergine and miso cake (Choped without the shall) Gyozas of carabinero shrimp with Iberian pig's trotters Tuna fish tatar with Avocados
Baked cauliflower
Lobster cocktail / Crab Cocktail with Avocado, Mango, Egg Fried garlic rice with omlette
Seasonal crudité, babaganouche
Pasta
Carbonara
Primavera
Pomodoro
Frutti di Mare Gorganzola
Bolognese
Arrabbiata
Gamberetti (Lobster Sauce & Chili)
Spaghetti any style
Salads
Ceasar Salat
Pad Thai
Som Tam, green papaya and coconut salad
Sashimi
Shrimp Cocktail
Salad Caprese with Pistachio buffalo mozzarella, wild asparagus and tomatoes
Salad of crostas, Ibicenco tomato and dried fish
Burata any Style
Salad any Style
Dessert
Different home made Ice Cream & Sorbets
Zabaione
Tahiti Vanille Crème Brûlée
Lava Mountain
Sides
Leaf Spinach
Grilled mushrooms
Baked Potato
Grilled vegatables
Creme spinach
Fried onions
French fries
Mashed potatoes
Grilled Asparagus Lemon
Shaved Parmesan`
Juices
Coming soon
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Soft Drinks
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Champagne
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Red Wine
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White Wine
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Rose
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